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1 fillet
1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *['filit] 1. noun(a piece of meat or fish without bones: fillet of veal; cod fillet; ( also adjective) fillet steak.) das Filet, Filet-...2. verb(to remove the bones from (meat or fish).) als Filet zubereiten* * *fil·let1[ˈfɪlɪt]I. n Filet ntII. vtto \fillet a fish einen Fisch entgräten2. (cut into pieces)to \fillet fish/meat Fisch/Fleisch filetierenfil·let2[ˈfɪlɪt]n* * *['fIlɪt]1. nfillet of beef/lamb — Rinder-/Lammfilet nt
2) (for the hair) (Haar)band nt2. vt (COOK)filetieren* * *fillet [ˈfılıt]A s1. Haar-, Stirnband n2. Leiste f, Band n, Streifen mb) Filete f (Gerät zum Anbringen von a)4. ARCH Leiste f, Reif m, Rippe f5. GASTR Filet n:fillet of veal Kalbsfilet;fillet steak Filetsteak n6. Heraldik: schmaler Saum des WappenschildesB v/t2. GASTRa) filetieren, Filets herauslösen ausb) als Filet zubereiten* * *1. noun(Gastr.) Filet, das2. transitive verbfillet of pork/cod — Schweine-/Kabeljaufilet, das
filetieren; (remove bones from) entgräten [Fisch]* * *n.Filet -s n.
См. также в других словарях:
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